Two months have passed since i put my
blueberry liqueur in a glass jar. The time has come to place it in bottles.
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2 bottles of blueberry liqueur. |
I took a photo of the jar after only a week. A lot of the sugar had already dissolved and there was already some color.
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After about a week. |
After two months the color is much darker.
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After 2 months on the windowsill. |
Open the jar and separate the liquid from the berries.
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Only blueberries left in the jar. |
The berries where harder than I expected, but they did not taste that much. Neither good nor bad.
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Strain the berries. |
Sanitize bottles before the blueberry liqueur is poured in to them. As the picture below shows the bottles holds about 2 dl each. After the small tasting, the bottles will be stored for another 2 months. They will be ready to use by Christmas.
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The result and a wee dram. |
Notes
Compared to the original
recipe I only used sugar which I believe to have been good. Even though it still smelled a bit of vodka it only tasted blueberries with a warm feeling in my chest when I tasted it.
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