Plum galette

It did not only become jam out of the plums we got from Johan's cousin. I managed steal some of him to make an plum galette. Imagine if you had a year with its own plum tree ... So far, however, I can manage well with our apartment with a gooseberry tree on the balcony.

Plum galette

Pastry

150 g cold butter

1 3/5 cups flour

2 tablespoons granulated sugar

2 tablespoons cold water

Mix together all the ingredients in a bowl with your hands, or use a food processor. Mix only as long as the dough just comes together. The dough is then allowed to cool for about 1 hour.

Filling

10 plums

250g raspberries

1/4 cup granulated sugar

1/4 cup light muscovado sugar

1 tbsp vanilla sugar

Preheat the oven to 175 degrees C. Flour the work surface lightly and roll out the dough. Place the dough on a baking sheet with parchment paper. Divide, core and make cloves out of the plums. Place them and the raspberries in the middle of the rolled out dough. Sprinkle granulated sugar, muscovado sugar and vanilla sugar over the fruit. Fold in the edges a bit sloppy, smooth and try to make it as tight as possible. Set the pie in middle of the oven and bake it for 40 minutes. Let cool before serving