We always had pita for tacos when I was younger and sometimes my mother did her own, there is not much pre-bought that can beat something home made. This time we did not fill it with tacos but with hummus and vegetables, super tasty! It has become quite obvious that hummus is a favorite of mine. Me and Johan is getting married soon and last weekend I had my bachelorette party. It contained both a quiz where the question "What is Pauline's favorite snack?" The answer was, of course, hummus, and I even got a meze dinner which included hummus.
Pita bread
25 g yeast
500 g water
1½ tbsp salt
1 tbsp honey
2 tbsp olive oil
780 g wheat flour
Crumble the yeast into a bowl and dissolve with some of the water. Pour in the rest of the water and salt, honey and olive oil. Add most of the flour and work into a smooth dough. Let the dough rise covered for 1 hour. Preheat the oven to 250 degrees C. When the dough is finished fermenting, divide it into 8 equal pieces. Roll them into a ball and roll out into round cakes. Place the loaves on a baking sheet lined with parchment paper and bake for about 8 minutes.
Crumble the yeast into a bowl and dissolve with some of the water. Pour in the rest of the water and salt, honey and olive oil. Add most of the flour and work into a smooth dough. Let the dough rise covered for 1 hour. Preheat the oven to 250 degrees C. When the dough is finished fermenting, divide it into 8 equal pieces. Roll them into a ball and roll out into round cakes. Place the loaves on a baking sheet lined with parchment paper and bake for about 8 minutes.
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