Pita bread

We always had pita for tacos when I was younger and sometimes my mother did her own, there is not much pre-bought that can beat something home made​​. This time we did not fill it with tacos but with hummus and vegetables, super tasty! It has become quite obvious that hummus is a favorite of mine. Me and Johan is getting married soon and last weekend I had my bachelorette party. It contained both a quiz where the question "What is Pauline's favorite snack?" The answer was, of course, hummus, and I even got a meze dinner which included hummus.

Pita bread

25 g yeast
500 g water
1½ tbsp salt
1 tbsp honey
2 tbsp olive oil
780 g wheat flour

Crumble the yeast into a bowl and dissolve with some of the water. Pour in the rest of the water and salt, honey and olive oil. Add most of the flour and work into a smooth dough. Let the dough rise covered for 1 hour. Preheat the oven to 250 degrees C. When the dough is finished fermenting, divide it into 8 equal pieces. Roll them into a ball and roll out into round cakes. Place the loaves on a baking sheet lined with parchment paper and bake for about 8 minutes.

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