Now that we have been out in the woods collecting blueberries, it's time to use a small part to try new strange things.
Here I found a recipe for blueberry liqueur. The question is if it sounds more exciting than it is.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvhZCJLbEUazrR5GDYIkfFdzXfDfglv2YDY5V4UrCUK_Wn2BuKq3AXEA9EIk0xqIO5v7m1S651X9ReC9-yMNkbrn15MLEGJIIAjifaHFgTu7KZEBKhqnz_JKPDsR3LOdkcoqHS__NtjPo/s400/IMG_1291.JPG) |
Beginning of blueberry liqueur. |
In the
original recipe there was syrup, but the person who created it did not like it so I exchanged it all for sugar. Which gives this recipe:
- 460 grams of blueberries
- 420 grams of sugar
- 1000 grams of vodka
With much less blueberries so I had to recalculate the recipe:
- ~ 200 grams of blueberries
- ~ 183 grams of sugar
- ~ 435 grams of vodka
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtk-0zSRhkeQorDzl9-7vJUHuWKqDxCZT_7zSDJ3Yrt-wyYHXOGl_bW9jjQ4sQHw4PC71KhYGGN6GgJTeHScHWXLAZdCLOe1I8wFWrOiqCTuEOBGwmZBNaiodCPvKKodl4zbnB3hAMP8Y/s400/IMG_1283.JPG) |
Almost 200 grams of blueberries |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoBoBs6fHMPkEaXiLFq7SaFBoQ4M9ZCB0eWjQrCFQntNCf1MKWeZ9lbyPGlMz8Bcw4ujQM0aUH2x2r8yVl3BbxuCKSYLA6kwn5C93OMQiKUBg5UR7Z2tf9SMRGXwq3NfF_Lqa-ZqgD-JU/s400/IMG_1288.JPG) |
Everything measured, almost 435 grams of vodka. |
Use a sanitized glass jar and start by putting in the blueberries. Then the sugar and finally the vodka.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiMtLLBW7P353Ar8bsMKQX5fW7LmW_9QpSxF5rtG_58iBc_4CDprl2-UofFYFlmnWsHbOVjPCUeKd08O1YdPtIwSP6lWvaErhwgqvKHOOJVeVcAqzf5cJtGOcjoKQ6EsTtuP1S7_jruCk/s400/IMG_1289.JPG) |
Blueberries in the clean jar. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx5xdbIt57CxbWo1H48Rlwxe7EeBAInJG0zoWbpy6WlvPC-MwyANZn1d3fPV-9O7nmJtlUbXbZYlM06fw_LSX5a4hyphenhyphenkLEBod5VUdokbUISHz_5V6BTNqjhtmNkv-gBG1BYFBcmv1jKyXo/s400/IMG_1290.JPG) |
Blueberries and sugar, and a glimpse of the vodka. |
When the vodka is in the can I put it on the window sill with the lid shut. The bottle is not completely full, so it should be fine even if it gets hot in the window.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMHm2-MttsMpJ_h19pUW9RxiMvTv2_Rkstmk_IxmfQ5kuxotU_4tjADYpgSwagJIvhyphenhyphenYo4-onyRPOQbFAAE84HUvjILyIe12ISSD5BATSDIFCMkdfU1i76EpDkT4HmFPLAiHXhuJfpKOM/s400/IMG_1293.JPG) |
Everything in place. |
The plan now is to wait 2 months before it's time to strain out the berries and put the liqueur in bottles. However, I will shake the jar somewhat from time to time so that the sugar dissolves faster.
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