Now that we have been out in the woods collecting blueberries, it's time to use a small part to try new strange things.
Here I found a recipe for blueberry liqueur. The question is if it sounds more exciting than it is.
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Beginning of blueberry liqueur. |
In the
original recipe there was syrup, but the person who created it did not like it so I exchanged it all for sugar. Which gives this recipe:
- 460 grams of blueberries
- 420 grams of sugar
- 1000 grams of vodka
With much less blueberries so I had to recalculate the recipe:
- ~ 200 grams of blueberries
- ~ 183 grams of sugar
- ~ 435 grams of vodka
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Almost 200 grams of blueberries |
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Everything measured, almost 435 grams of vodka. |
Use a sanitized glass jar and start by putting in the blueberries. Then the sugar and finally the vodka.
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Blueberries in the clean jar. |
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Blueberries and sugar, and a glimpse of the vodka. |
When the vodka is in the can I put it on the window sill with the lid shut. The bottle is not completely full, so it should be fine even if it gets hot in the window.
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Everything in place. |
The plan now is to wait 2 months before it's time to strain out the berries and put the liqueur in bottles. However, I will shake the jar somewhat from time to time so that the sugar dissolves faster.
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