Asian Flavored Sausage

Easter related food is great, but sometimes it can become too much. This is why I have chosen to do an Asian flavored sausage to eat among my Easter food.

Ingredients to 1500 g of meat:

  • 1300 grams of pork loin
  • 200 grams of bacon
  • 1 lime, juice and pulp
  • 5 grams of fresh coriander
  • 1 red chili
  • 12 grams of garlic, half chopped and half pressed
  • 2 cm fresh ginger
  • 30 grams of salt
  • 100 grams of breadcrumbs
  • 100 grams of water

Cut the meat into strips and grind it if you do not have ground beef from the start.
As we can see in the picture below, I have also included the coriander in this ingredient picture.
It is nice to always forget an ingredient in the first ingredient picture.

Chop the coriander, chili and half the garlic. Grate the ginger and squeeze the rest of the garlic.
Mix everything together into a smooth batter with no pockets of only a few ingredients.
Ingredients ready for mixing.
Put the sausage batter into the fridge while you make arrangements with the sausage casing. While I work with the skin I always cook a small sample for the chef, to ensure that the flavors are not totally wrong.
For the chef, to keep the hunger away.
If it tastes good then the only thing left to do is to put the sausage batter in to the sausage casing.
The end result is shown below.
Nice sausage ready for the oven.

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