Duck breast with nutty salad

I have managed to eat pretty well so far, even though my husband are out traveling. No blog material but it has only been popcorn for dinner once while he was away. This may in itself have something to do with that I ran up to my parents for a weekend and were served lots of tasty food. There is almost nothing that beats your parents' food.

Duck breast with nutty salad

2 duck breasts
salt
pepper
different lettuce leafs
tomato
cucumber
pine nuts
walnuts

 
Preheat the oven to 150 degrees C. Cut the skin side of the duck in a checkboard pattern. Salt and pepper the duck breasts and fry with fat side down for about 4 minutes. Turn over and cook the underside. Place into an ovenproof dish and cook in the oven for 20 to 30 minutes. Let the meat rest for 10 minutes. While the meat rest, roast the nuts.