My interest in food has also grown bigger since i've gotten my own kitchen. I lived in a student dorm when I studied and I didn't want to spend any more time then i had to in that kitchen. So I muddled around with the same seven dishes for about three years...
Pasta with lemon asparagus
Ingredients for 4 servings:
4 servings of pasta
Sauce:
1 cups of cream
125 g cream cheese flavored with garlic and herbs
salt
pepper
Lemon Asparagus:
2 bundles of green asparagus
25 g butter
1 tablespoon lemon juice
grated zest of ½ lemon
Salt and white pepper to taste
Serve with:
Crispy Bacon
possibly a little finely grated lemon peel
To do this:
Preheat oven to 200 degrees Celsius and put the bacon on a baking sheet lined with parchment paper and place in oven until they look crispy. Boil pasta water with plenty of salt in.
sauce:
Heat the cream over medium heat in a saucepan. Add the cheese and let melt. Season with salt and pepper.
Asparagus:
Rinse and clean the asparagus, split into two parts. Mix butter with lemon juice and peel, salt and pepper. Heat a frying pan and fry the asparagus until it is soft, put the buds in last.
Mix the pasta with the sauce, sprinkle with coarsely crushed bacon and possibly a little grated lemon peel and serve with the asparagus.
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