Lamb patties with a walnut salad and mint sauce

 My husband is out of town for a couple of weeks in his job and I am not a person that enjoy cooking for just myself. If I am by myself I can just as easy eat breakfast for dinner, or popcorn... But to get some ordinary, and more wholesome, food, I invited some friends over for dinner and immediately cooking became fun again! The fact that we had a glas of wine, or two, did not exactly make things worse either. 

Lamb patties

400 g minced lamb
1 crushed clove of garlic
1 tsp cumin
1 tsp paprika
1 egg 
5 tablespoons of breadcrumbs

Walnut salad

mixed salad leaves

Mix all ingredients in the minced lamb well and form into small patties. Fry the patties for about 8 minutes. While you cook the patties, you can start preparing the salad. Toast the walnuts in a hot frying pan to enhance their flavour. Mix all the salad ingredients and salt after taste. 

Mint sauce

180 g turkish yogurt
1 crushed clove of garlic
1 tbsp honey
6 mint leaves

Measure the yogurt in a bowl and mix in garlic, honey and salt. Chop the mint leaves and stir the into the rest of the sauce.

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