Pulled pork

Knowing how good pulled pork tastes and, now, how easy it is to do it feels stupid that I have not tried to learn it sooner.
Take a piece of pigs meat, smear it with a good sauce and leave it in the oven for 5 hours.
Pulled pork on a tortilla.
First and foremost two things are needed, an ovenproof casserole with a lid and a piece of meat. The meat, a piece of cutlet, in the image below was nearly 1.5 kg before cooking. 
The recipe for spice sauce comes from Markos food.
  • 2 tablespoons tomato paste
  • 1-2 cloves of garlic
  • 1 teaspoon paprika, preferably smoked
  • 1/2 fresh chili
  • 1 teaspoon soy sauce
  • 1 tablespoon syrup
  • black pepper and salt
  • water
  • 2 tbsp oil

Mix all ingredients and rub the spice sauce on the meat. If the sauce is too thick add some water.
Place the pot near the bottom of the oven at 125 degrees for 5 hours.

After 5  hour in the oven.
Lift out the meat carefully and take it apart with two forks. It should come apart easily. Pour over what is left in the pan over the meat or make a sauce out of it.
After being handled by two forks.
 Serve with bread and salad.
Pulled pork served with bread and coleslaw.

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