Chanterelle toast

I have always had difficulties with mushrooms . I never thought it was something wrong with the taste, it's the taste of the forest and autumn, but the consistency. I thought it was like chewing on a pencil eraser. But now, apparently something has happened. I eat mushrooms without problems. Although happy with anything that has a crunchy texture, but still. My previous so big problems with consistencies seems to fade away. Am I getting old? Probably, but it apparently opens up for a lot of yummy things to eat, so who cares?

Chanterelle toast

1 cup chanterelles
½ cu cream
salt and pepper
grated cheese

Heat the oven to 200 degrees C. Slice the bread and toast them in the oven for about 5 minutes. Fry the chanterelles in butter in a frying pan and pour the cream over the chanterelles, let simmer for a couple of minutes. Season with garlic, salt and pepper. Take the bread out of the oven and put the chanterelles on top. Grate some cheese over it and put in the oven again for another 5 minutes.

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