Cupcakes with rosewater frosting

The other day I went through our freezer because it was crammed. We only have a small freezer and because we have a hole shoulder of lamb in there, which takes up a whole tray, it isn't that much space left. Then I found some vanilla cupcakes that I made some week ago. I had some cream cheese at home and therefore I hade to make some cupcakes with frosting. I never mind eating cupcakes and if I also can get a little more space in the freezer i'm not the one who says no.

Cupcakes:

½ cup (113 g) unsalted butter, room temperature

2/3 cup granulated white sugar

3 large eggs

1 teaspoon pure vanilla extract

1½ cups all prupose flour

1½ teaspoon baking powder

1/4 cup milk

a pinch of salt

How to:

Preheat the oven to 175 degrees C. Beat eggs, sugar and vanilla white and very fluffy. Melt butter, add the milk and mix it with the egg mixture. Mix flour, baking powder and salt and carefully mix it into the batter. Place muffin tins on a baking sheet and fill them 2/3 full with batter. Bake in center of oven for about 15 minutes.

Rosewater frosting

50 g creme cheese

2 tsp rosewater

Icing sugar, until the consistency is firm

5 drops red food coloring

Mix together!