Cupcakes with orange and elder frosting

Now it has been a week since I baked the Cissi and Selma's lovely store. It was so much fun and the event was very successful with many visitors, all my 150 cupcakes disappeared. I forgotmy camera in a car that was parked a good distance from the store, lucky that there are other people who have camera.


about 40 minicupcakes
3 eggs

200 g sugar

1 tsp
vanilla essence
100 g butter

100 ml milk

180 g flour
2 teaspoons baking powder

pinch of salt
zest and juice
of 1 lemon

Preheat oven to 175 degrees F. Melt the butter and then mix the milk in it. Whisk eggs, sugar and vanilla essence until fluffy. Stir in the milk and butter into the egg mixture. Mix together the dry ingredients, sift it into the batter and carefully turn it down. Mix in the grated zest and juice of 1 lemon. Place the molds on plates and fill the molds with 2/3 batter. Bake in center of oven for about 12 minutes. Allow to cool.


Elder frosting

150 g white chocolate
soft butter
icing sugar
2 tablespoons
concentrated elderflower lemonade

Melt the chocolate in the elderflower lemonade. Beat butter and icing sugar then mix in the chocolate.

Orange frosting

50g soft butter
150 g
cream cheese
cups powdered sugar
zest of 1 orange

450 g icing sugar
Beat butter, cream cheese and mix in the icing sugar a little at a time. Tear down the orange zest and mix.

No comments:

Post a Comment