I read this recipe when going through my mother's saved recipes. It is from a perhaps 20 year old weekly Swedish magazine, hemmets journal, and I felt compelled to try it.
I like avocado and raspberries a lot, but it is not the first thing I usually mix and together with cranberry juice it could be either only be good or weird. It was good.
![smoothie](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ1qroPOeyKDaTWjnWMmHQWqBQtmvTEYKiunUQclyu4IzRcyBboBK1gc6gI3bgwr6kuPnI5Nx3SqjYnd9pex0oLgQ7fB9N1aDlQ1HZ7WRJ54ZSMpYhH1KpDClAZ7wmk1gD0pIGhlDDxYA/s320/tn_IMG_3326.JPG) |
Cranberry smoothie. |
Ingredients to a glass:
- 2 dl of cranberry juice
- 1 dl of raspberries, frozen
- 1/2 avocado
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYRdC2riiugHUoqvWG_5_DRm4QPjh8TGI-5juHJQwiRYngHi6tX2kRJeaGgJbZos0MUyr5cFdpjmDKnuWiVKqbAzkNksp3RKs3tKaLtq0OWFSlKJvor3JNOfGFrWQo0aoeK5Y7ZYWtByU/s400/tn_IMG_3317.JPG) |
Ingredients. |
Peel the avocado and chop it up into smaller pieces. Put everything in a blender.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIG-YLCtwswJIh6kf4cFh-GbDefVWPr8Ym3Grm5_GdZTJ21GRTtCrmV2voLECmGq5E5qlxjt-TH78C0ZMeCtX-GrsOluBrdhDxmISdyCPZetzjJ5WO6D3p4jZdlnPUWKIttzkKZztNswo/s400/tn_IMG_3319.JPG) |
Before using the blender. |
Run the blender until it becomes smooth.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8oxB5J_VDGDwZr-gT1sKp6XOsjx3O6-iEiksDRQu6DSEXRK9bYmPuTrvXL_Hd7ZLVRDvCO-dvlbtLKDZ6wugfu9s0LSgAU7G3C7bZR6rCb8QaIG1Dhz-l3x60hKouE6lhXye3CXV0xRQ/s400/tn_IMG_3321.JPG) |
After using the blender. |
As a weekend breakfast can be a bit more fun to serve in a more unusual glass.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ23zsoKbJe7yqIS4CrqmxuAxqr5U0ZZ-dGmjth9fvhdUOpHDvKP8pLrb2Q0AuyirIuZxzWe2_sC1Wd6UtOWZAsrMygvvrQbSydEtYOZ5rlLbnD7LJp2BDa9nCAx9aJweLXwdsHrFKkIY/s400/tn_IMG_3322.JPG) |
Served and ready to enjoy. |
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