Chili salsiccia sausage

Now there is time for yet another salsiccia, but this time with chili in the form of the harissa I did previous. To my help I had Pauline and my friend Anders, but maybe their assistance mainly was to later eat the finished sausage.
Chili salsiccia
Minced meat of pork
Ingredients in the sausage:

  • 1.5 kg pork, I used ham and some bacon to get a little more fat
  • 2 tsp of harissa
  • 5 grams of coarsely ground black pepper
  • 25 grams of salt
  • 1 dl of breadcrumbs
  • 1 dl of water

Mix everything together with the minced meat into a fine batter.

Sausage batter.
 Form small meatballs to taste the seasoning before the sausage is stuffed in its casing.
Taste the seasoning.
 The sausage disappeared fast. Everyone was hungry.
Only a few pieces left.

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