Chili salsiccia sausage

Now there is time for yet another salsiccia, but this time with chili in the form of the harissa I did previous. To my help I had Pauline and my friend Anders, but maybe their assistance mainly was to later eat the finished sausage.

Chili salsiccia

Minced meat of pork

Ingredients in the sausage:

• 1.5 kg pork, I used ham and some bacon to get a little more fat
• 2 tsp of harissa
• 5 grams of coarsely ground black pepper
• 25 grams of salt
• 1 dl of breadcrumbs
• 1 dl of water

Mix everything together with the minced meat into a fine batter.

Sausage batter.

 Form small meatballs to taste the seasoning before the sausage is stuffed in its casing.

Taste the seasoning.

 The sausage disappeared fast. Everyone was hungry.

Only a few pieces left.