Leftover lamb pie

There was some leftovers from the previous lamb post where I slow-roasted a shoulder of lamb. In order to do something useful out of the left overs I made some lamb pie.

Finished pie ready to eat.

Easy ingredients:

• Leftover lamb from here
• Peas
• Corn
• Mashed potatoes
• Some leftover sauce

This will take 30-35 minutes to make, extra time to make the mashed potato is not included.

Put the oven to 200 degrees Celsius.

Some ingredients.

Start the pie with a layer of meet. In order to not dry out the meat and give it even more flavor I poured some leftover sauce on it.
Continue thereafter by adding a layer of peas and corn.

Sliced lamb and left over sauce.

After adding the peas and corn it is time to add an even layer of mashed potatoes. For some it will be important to make a nice pattern in the mash for presentation points. I am not sure that I judge my pattern that high.

Ready for the oven.

After 15 minutes it is time to add some grated cheese on top of everything.

Nice cheese.

Let the cheese melt and start to get some color. This will take about 10-15 min, somewhat depending on how hungry you are.

Melted cheese on top of the finished  pie.