There was some leftovers from the previous lamb post where I
slow-roasted a shoulder of lamb. In order to do something useful out of the left overs I made some lamb pie.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhsX2BM19aGud67S5xL7blTnUoEk3t2TrlnYoTqDU19DAie4HTnuweMXCp65DAgW20qGs-gO5hyrSosoXqFrTEXYw1H3dWsKO19E9YaJxDhwlB1p2ynIOYnnQDJTJaOMR-7vEdEzC_sks/s400/IMG_2127.JPG) |
Finished pie ready to eat. |
Easy ingredients:
- Leftover lamb from here
- Peas
- Corn
- Mashed potatoes
- Some leftover sauce
This will take 30-35 minutes to make, extra time to make the mashed potato is not included.
Put the oven to 200 degrees Celsius.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG0lBX5ekhPF5yTzy3G00B3-6Uj0F3zNyQoIVp113MGF3MArVnug5Q8vQqT6c4EA0KjW39xQQNBXVcv7r2bvbRbRBbvBg0FxqW3yJNYQ6hnV6yBTgUKvfNi7k27lYRsh4xBOyN-FFp2L8/s400/IMG_2113.JPG) |
Some ingredients. |
Start the pie with a layer of meet. In order to not dry out the meat and give it even more flavor I poured some leftover sauce on it.
Continue thereafter by adding a layer of peas and corn.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuLKyHMKpRoRTiMZgs2Q4PepgimlcTX5h8j9KXXE36y169U4ofHcUhmdwP1fIeK62EVJInB85dcuWNTACpoq2TEWZtDG7cmBs35x2nDg98ysK4YrHrAn6tLCzWNM2trESaX9oUqA3aAhs/s400/IMG_2116.JPG) |
Sliced lamb and left over sauce. |
After adding the peas and corn it is time to add an even layer of mashed potatoes. For some it will be important to make a nice pattern in the mash for presentation points. I am not sure that I judge my pattern that high.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTaiDeWPGXlc-vTaHMbe56Da9lp1d5i4RxvS8qUDHLxqrWp6lSsUA3p3Yz3P_sLWSq7be0LfrIHi6REIyTQIBSKWPdaK0w5KQqZRXDqOAndpyMJ3ArnsC4tGT3HTo-JjwuXuNeoLWyg2Y/s400/IMG_2121.JPG) |
Ready for the oven. |
After 15 minutes it is time to add some grated cheese on top of everything.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSq08CIrTX6MRg19tVazbHF4s87QlgzhXDpBr4BB6AMYxaTtXGaBPm02EJaZP4Y9QkL6d1oUXGZhvLhihvcwMdqPgj-JyXew5XnNvcNjFnX3gVb8m8o_e1R8suDoeBmDdqJludYGI0o8Y/s400/IMG_2122.JPG) |
Nice cheese. |
Let the cheese melt and start to get some color. This will take about 10-15 min, somewhat depending on how hungry you are.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWeMtduQS97gHu13VzQ35Fqsy9mitiRUzBF9Dqs77RgYudb6_tD4xNCV7dj67_gIv7J8O-5SLklglr4rFxrZTWs6JBEhka9HYRCNtdZUFxh2Z6to8S4khTQU4TuxX0lgEuUKRI_afG_QQ/s400/IMG_2124.JPG) |
Melted cheese on top of the finished pie. |
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