2012-11-06

Minced lamb scramble

It is time for another dinner after a day at work. Here is a suggestion for a minced lamb dish that is easy and quick to prepare.
Minced meat, vegetables, cheese and an egg.
The ingredients are flexible and should be what you like:
  • Minced lamb, in the pictures there is about 200g
  • Corn
  • Green peas
  • Grated cheese
  • Squash
  • Red chili
  • Fresh rosemary
  • Garlic
  • Salt and black pepper

Cooking time: ~ 20 min

Today's ingredients
In the next picture we see two of the extra ingredients, salt and garlic, which are not present in the previous image. It's easy to think of more things that you want to add to your cooking.
Taste givers
 Fry the minced lamb in some butter or oil.
Minced lamb in hot frying pan.
Add the garlic, chili, rosemary, salt and pepper while the minced lamb is frying. When it is almost cooked through, add the vegetables.
Halfway there with spices.
In order to fry the egg, I pushed the meat and vegetable mix towards one side and covered it with grated cheese.
All the ingredients in the frying pan.
 With a few fresh spinach leafs the dish was very nice.
The finished dinner.

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